Ingredients

Method

In a large mixing bowl sieve the flour and then gradually add the warm water and mix together until well combined. Flour your work surface and knead the dough until it is a smooth ball. Cover with a damp cloth and leave to prove for 30 minutes.

Cut the dough into two and roll each one into a ball. Flour your surface and roll each ball out until it is 2mm thick. Brush a little oil over the the surface of each piece of dough. Sprinkle the spring onions evenly over the two pieces of dough and season both with salt and pepper.

Roll the both dough pieces into a tight sausage the then roll them into a spiral so they resemble a snails shell, tuck in the tail. On a floured surface roll the rounds out to the size of a dinner plate.

Put 1-2 tablespoons of oil in a frying pan on a medium heat and fry on both sides until golden. Slice like a pizza and serve immediately.