Ingredients

Method

Using a fork mash the strawberries with the icing sugar until they are soft but not puréed.

Place the cream in a bowl and whip until you have soft peaks.

Fold the purée through the whipped cream gently to create a marbling effect.

Spoon into your serving bowls or glasses and decorate the top with some fresh pieces or strawberry or even some purée.

This dessert is often served with a thin shortbread biscuit.