Mint Sauce
Serves 6
Ingredients
Method
1 Mint (Fresh Bunch)
65 ml Water (Boiling)
65 ml White Wine Vinegar
1 tbsp Sugar (Castor)
¼ tsp Salt to Taste
Strip all the leaves from the stems and place on a chopping board. Sprinkle some salt on top of the leaves and chop them finely.
Place the leaves into a bowl and add the sugar and boiling water and allow the sugar to dissolve.
Add the vinegar and taste for seasoning.