Tartare Sauce
Serves 6
Ingredients
Method
250 ml Mayonnaise
2½ tbsp Capers Drained and Chopped Finely
3 Gherkins Drained and Chopped Finely
1 Onions (Shallots Finely Diced)
½ Lemon (Juice only)
5 g Parsley (Chopped)
½ tsp Mustard (Dijon)
¼ tsp Salt and Pepper (to your taste)
Place all the ingredients into a bowl and mix together thoroughly. Season with salt and pepper to your taste.
This is a great accompaniment for fish.