Ingredients

Method

Preheat your oven to 350°F (175°C).

Cook the manicotti shells in a large pot of boiling salted water, according to the package instructions, until al dente. Drain the shells and set them aside.

In a large bowl, combine the ricotta cheese, 0.5 cup of Parmesan cheese, egg, spinach, and dried basil. Season the filling with salt and black pepper, to taste.

Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.

Stuff each cooked manicotti shell with the spinach and cheese mixture, then arrange the shells in a single layer in the baking dish.

Pour the remaining marinara sauce over the stuffed manicotti, then sprinkle with the remaining Parmesan cheese and shredded mozzarella cheese.

Bake the Manicotti for 25-30 minutes, or until the cheese is melted and bubbly.

Allow the Manicotti to cool for a few minutes before serving.

Serve the Manicotti hot, alongside a fresh salad or garlic bread, if desired.