Stir-Fried Green Beans (Gan Bian Si Ji Dou)
Serves 4
Ingredients
Method
1 lb Green Beans, Trimmed
2 tbsp Vegetable Oil
1 tbsp Minced Garlic
1 tbsp Minced Ginger
1 tbsp Soy Sauce
½ tbsp Oyster Sauce
¼ tsp Sugar
¼ tsp Crushed Red Pepper Flakes (optional)
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the green beans and cook for 4-5 minutes, or until they are tender and slightly blistered.
Add the minced garlic and ginger to the skillet and cook for 1 minute, or until fragrant.
Stir in the soy sauce, oyster sauce, sugar, and crushed red pepper flakes (if using). Cook for an additional 1-2 minutes, or until the green beans are evenly coated with the sauce.
Serve the Stir-Fried Green Beans hot as a side dish or with steamed white rice for a light main course.