Ingredients

Method

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set it aside.

In the same skillet, add the sliced bell peppers, onions, and carrots. Cook for 3-4 minutes, or until the vegetables are tender but still crisp. Add the minced garlic and minced ginger and cook for 1 minute, or until fragrant.

Stir in the oyster sauce, soy sauce, Shaoxing wine, and sugar. Cook for 1-2 minutes, or until the sauce has thickened slightly.

Return the cooked beef to the skillet and stir to combine with the sauce and vegetables. Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the sauce has thickened.

Stir in the green onions and cook for an additional 30 seconds.

Serve the Stir-Fried Beef with Oyster Sauce hot with steamed white rice.