Massaman Curry
Serves 4
Ingredients
Method
1 tbsp. Vegetable Oil
2 tbsp. Massaman Curry Paste
13½ oz. Coconut Milk
1 lb. Chicken Thighs, Cut Into Pieces
2 Potatoes, Cubed
1 Onion, Sliced
1 tbsp. Fish Sauce
1 tbsp. Tamarind Paste
1 tbsp. Sugar
¼ cup Roasted Peanuts
Heat the vegetable oil in a large pan or wok over medium heat. Add the massaman curry paste and fry until fragrant.
Stir in the coconut milk and bring to a simmer.
Add the chicken pieces to the pan, and simmer until the chicken is fully cooked.
Add the cubed potatoes and sliced onion, and cook until softened.
Stir in the fish sauce, tamarind paste, and sugar, and adjust seasoning to taste.
Just before serving, stir in the roasted peanuts. Serve the curry hot with steamed jasmine rice.