Thai Fish Cakes (Tod Mun Pla)
Serves 4
Ingredients
Method
1 lb. White Fish Fillets
1 tbsp. Red Curry Paste
1 Egg
1 tsp. Fish Sauce
1 tsp. Sugar
½ cup Long Beans, Chopped
4 Kaffir Lime Leaves, Finely Chopped
3 tbsp. Vegetable Oil For Frying
In a food processor, blend the fish fillets until they form a paste.
Add the red curry paste, egg, fish sauce, and sugar, and blend again until well combined.
Transfer the fish paste to a bowl, and mix in the chopped long beans and kaffir lime leaves.
Heat the vegetable oil in a deep pan over medium heat.
Form the fish paste into small patties and fry in the hot oil until golden brown on both sides.
Drain the fish cakes on paper towels before serving.