Moo Ping (Grilled Pork Skewers)
Serves 4
Ingredients
Method
1 lb Pork Shoulder, Cut Into 1-inch Pieces
2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Fish Sauce
2 tbsp Sugar
2 Garlic, Minced
1 Lemongrass, Minced
1 tbsp Vegetable Oil
8 fl oz Bamboo Skewers, Soaked In Water For 30 Minutes
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, garlic, lemongrass, and vegetable oil. Add the pork pieces and mix well to coat. Marinate for at least 1 hour, or overnight for best results.
Thread the marinated pork pieces onto the soaked bamboo skewers.
Preheat a grill or grill pan over medium heat. Grill the skewers for about 5-7 minutes on each side, or until the pork is cooked through and charred.
Serve the pork skewers hot, ideally with a side of sticky rice and chili dipping sauce.