Kai Med Ma Muang (Chicken with Cashew Nuts)
Serves 4
Ingredients
Method
1 lb Chicken Breast, Cut Into Bite-sized Pieces
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Fish Sauce
1 tsp Sugar
1 Onion, Sliced
1 Bell Pepper, Sliced
2 Garlic, Minced
½ cu Cashew Nuts
2 tbsp Vegetable Oil
In a bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.
Heat the vegetable oil in a wok or large pan over medium heat. Add the garlic and sauté until fragrant.
Add the chicken pieces to the pan and stir-fry until they're nearly cooked through.
Add the onion and bell pepper to the pan, continue stir-frying for a few more minutes.
Pour the sauce over the chicken and vegetables, add the cashew nuts, and stir well to combine.
Serve the stir-fry hot, ideally with a side of steamed jasmine rice.