Recipe: Kai Med Ma Muang (Chicken with Cashew Nuts)

Kai Med Ma Muang (Chicken with Cashew Nuts)

Serves 4

Ingredients

1 lb. Chicken Breast, Cut Into Bite-sized Pieces

1 tbsp. Soy Sauce

1 tbsp. Oyster Sauce

1 tbsp. Fish Sauce

1 tsp. Sugar

1 Onion, Sliced

1 Bell Pepper, Sliced

2 Garlic, Minced

½ cup Cashew Nuts

2 tbsp. Vegetable Oil

In a bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.

Heat the vegetable oil in a wok or large pan over medium heat. Add the garlic and sauté until fragrant.

Add the chicken pieces to the pan and stir-fry until they're nearly cooked through.

Add the onion and bell pepper to the pan, continue stir-frying for a few more minutes.

Pour the sauce over the chicken and vegetables, add the cashew nuts, and stir well to combine.

Serve the stir-fry hot, ideally with a side of steamed jasmine rice.