Ingredients

Method

Heat a pan over medium heat and melt a bit of the butter in it.

Place a piece of roti bread in the pan and cook until it's crispy and golden brown on one side.

Flip the roti, then place the banana slices and sprinkle some sugar on the cooked side.

Fold the roti into a square, enclosing the banana slices, and continue cooking until the other side is also crispy and golden brown.

Drizzle the cooked roti with sweetened condensed milk.

Repeat this process for the remaining roti bread and bananas.