Kai Pad Khing (Chicken Stir-fried with Ginger)
Serves 4
Ingredients
Method
1 lb. Chicken Breast, Thinly Sliced
2 tbsp. Vegetable Oil
2 Garlic Cloves, Minced
¼ cup Fresh Ginger, Julienned
1 Onion, Sliced
2 tbsp. Fish Sauce
1 tbsp. Oyster Sauce
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the minced garlic and julienned ginger to the wok and stir-fry until they're fragrant.
Add the thinly sliced chicken breast to the wok and stir-fry until it's cooked through.
Add the sliced onion, fish sauce, and oyster sauce to the wok. Stir-fry for a few more minutes until the onion is softened.
Serve the Kai Pad Khing hot, ideally with jasmine rice.