Moo Pad Prik (Pork Stir-fried with Chili)
Serves 4
Ingredients
Method
1 lb Pork, Cut Into Thin Strips
2 Bird's Eye Chilies, Sliced
2 tbsp Fish Sauce
1 tbsp Sugar
1 tbsp Vegetable Oil
1 tbsp Fresh Thai Basil, For Garnish
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the chilies to the wok and stir-fry until they become fragrant.
Add the pork to the wok and stir-fry until it's cooked through.
Add the fish sauce and sugar to the wok. Stir-fry until everything is well combined and heated through.
Serve the Pork Stir-fried with Chili hot, garnished with fresh Thai basil.