Kai Pad Pongali (Chicken Stir-fried with Yellow Curry)
Serves 4
Ingredients
Method
1 lb Chicken, Cut Into Bite-Sized Pieces
2 tbsp Yellow Curry Powder
1 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp Vegetable Oil
1 Onion, Sliced
2 Garlic Cloves, Minced
1 tbsp Fresh Thai Basil, For Garnish
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic and onion to the wok and stir-fry until they become fragrant.
Add the chicken to the wok and stir-fry until it's cooked through.
Add the curry powder, soy sauce, and sugar to the wok. Stir-fry until everything is well combined and heated through.
Serve the Chicken Stir-fried with Yellow Curry hot, garnished with fresh Thai basil.