Dosa
Serves 4
Ingredients
Method
100 g. Urad Dal
250 g. Rice
1 g. Salt
1 g. Fenugreek Seeds
250 ml. Oil For Cooking
Soak the urad dal and rice separately for 6 hours.
Grind both separately into a fine paste, then mix together along with salt and fenugreek seeds.
Ferment the batter overnight.
Heat a non-stick pan, pour a ladle of batter and spread in a circular motion.
Drizzle some oil around the edges and cook until crisp and golden.
Flip the dosa and cook the other side.
Repeat with the remaining batter.