Paneer Tikka
Serves 4
Ingredients
Method
500 g Paneer (cut Into Cubes)
200 g Greek Yogurt
15 g Ginger (grated)
15 g Garlic (minced)
5 g Garam Masala
2 g Turmeric Powder
2 g Red Chili Powder
¼ tsp Salt To Taste
50 ml Mustard Oil
1 tbsp Fresh Coriander For Garnish
Marinate the paneer in yogurt, ginger, garlic, garam masala, turmeric, chili powder, salt, and mustard oil. Set aside for at least 1 hour.
Thread the paneer onto skewers and grill until golden and slightly charred.
Garnish with fresh coriander before serving.