Palak Paneer
Serves 4
Ingredients
Method
500 g Paneer (Cut Into Cubes)
500 g Fresh Spinach
30 ml Vegetable Oil
2 Medium Onions (finely Chopped)
15 g Ginger (grated)
15 g Garlic (minced)
1 kg Turmeric Powder
2 g Red Chili Powder
5 g Garam Masala
100 ml Heavy Cream
¼ tsp Salt To Taste
1 tbsp Fresh Coriander For Garnish
Blanch the spinach in boiling water for 2 minutes, then cool and blend into a smooth paste.
Heat the oil in a pan, add onions and cook until golden.
Add ginger and garlic, cook for another minute.
Stir in turmeric, chili powder, and garam masala.
Add the spinach paste and bring to a simmer.
Add the paneer cubes, cream, and salt. Cook for 10 minutes.
Garnish with fresh coriander before serving.