Masala Chai
Serves 2
Ingredients
Method
500 ml Water
2 Black Tea Bags
100 ml Milk
20 g Sugar
5 g Ginger (grated)
2 g Cardamom Pods
1 g Cinnamon Stick
1 g Cloves
1 g Black Peppercorns
In a pot, bring water to boil.
Add tea bags, milk, sugar, ginger, cardamom pods, cinnamon stick, cloves, and peppercorns.
Reduce the heat and simmer for 10-15 minutes.
Strain the chai into cups and serve hot.