Chicken Tikka
Serves 4
Ingredients
Method
500 g Chicken Breast (boneless, Cut Into Chunks)
200 g Greek Yogurt
10 g Ginger (grated)
10 g Garlic (minced)
2 g Turmeric Powder
2 g Red Chili Powder
5 g Garam Masala
¼ tsp Salt To Taste
30 ml Vegetable Oil
1 tbsp Fresh Coriander For Garnish
1 Lemon Wedges For Serving
Marinate the chicken in yogurt, ginger, garlic, turmeric, chili powder, garam masala, salt, and oil. Set aside for at least 2 hours.
Thread the chicken onto skewers and grill until cooked through and slightly charred.
Garnish with fresh coriander and serve with lemon wedges.