Chicken Tikka Masala
Serves 4
Ingredients
Method
500 g. Chicken Breast (boneless, Cut Into Chunks)
200 g. Greek Yogurt
10 g. Ginger (grated)
10 g. Garlic (minced)
2 g. Turmeric Powder
2 g. Red Chili Powder
5 g. Garam Masala
¼ tsp. Salt To Taste
30 ml. Vegetable Oil
30 ml. Vegetable Oil
2 Medium Onions (finely Chopped)
10 g. Ginger (grated)
10 g. Garlic (minced)
400 g. Canned Tomatoes
2 g. Red Chili Powder
5 g. Garam Masala
100 ml. Heavy Cream
1 tbsp. Fresh Coriander For Garnish
Marinate the chicken in yogurt, ginger, garlic, turmeric, chili powder, garam masala, salt, and oil. Set aside for at least 2 hours.
Thread the chicken onto skewers and grill until cooked through and slightly charred.
To prepare the sauce, heat oil in a pan, add onions, and cook until golden.
Add ginger and garlic, cook for another minute.
Stir in tomatoes, chili powder, and garam masala. Simmer for 15 minutes.
Add the grilled chicken to the sauce and stir well.
Stir in the cream, simmer for another 10 minutes.
Garnish with fresh coriander before serving.