Chicken Karahi
Serves 4
Ingredients
Method
500 g Chicken (cut Into Pieces)
1 Onion (finely Chopped)
2 Tomatoes (pureed)
10 g Ginger (minced)
10 g Garlic (minced)
2 g Red Chili Powder
5 g Garam Masala
5 g Coriander Powder
30 ml Vegetable Oil
Salt To Taste
Fresh Coriander For Garnish
Heat oil in a karahi, add onions, ginger, and garlic, and cook until onions are golden.
Add tomato puree, chili powder, garam masala, coriander powder, and salt. Cook until oil separates.
Add chicken pieces and cook until chicken is done and well coated with the spices.
Garnish with fresh coriander before serving.