Seekh Kebab
Serves 4
Ingredients
Method
500 g Ground Lamb Or Beef
1 Onion (finely Chopped)
10 g Ginger (grated)
10 g Garlic (minced)
5 g Garam Masala
2 g Red Chili Powder
¼ tsp Salt To Taste
1 tbsp Fresh Coriander For Garnish
In a bowl, mix the ground meat, onions, ginger, garlic, garam masala, chili powder, and salt. Let it marinate for at least 2 hours.
Divide the meat mixture into equal portions and shape into long, cylindrical kebabs around skewers.
Cook the kebabs in a tandoor or grill until cooked through and slightly charred.
Garnish with fresh coriander before serving.