Chapli Kebab
Serves 4
Ingredients
Method
500 g Ground Beef Or Mutton
1 Onion (finely Chopped)
1 Tomato (finely Chopped)
10 g Ginger (grated)
10 g Garlic (minced)
5 g Coriander Seeds (crushed)
2 g Red Chili Powder
¼ tsp Salt To Taste
3 tbsp Vegetable Oil For Frying
In a bowl, mix the ground meat, onions, tomato, ginger, garlic, coriander seeds, chili powder, and salt. Let it marinate for at least 2 hours.
Divide the meat mixture into equal portions and shape into round patties.
Heat oil in a pan, fry the patties on medium heat until cooked through and slightly charred on both sides.