Shami Kebab
Serves 4
Ingredients
Method
200 g Ground Beef Or Mutton
50 g Chana Dal (Split Chickpeas)
1 Onion (finely Chopped)
10 g Ginger (grated)
10 g Garlic (minced)
5 g Garam Masala
2 g Red Chili Powder
¼ tsp Salt To Taste
3 tbsp Vegetable Oil For Frying
Cook the ground meat, chana dal, onions, ginger, garlic, garam masala, chili powder, and salt in a pressure cooker with enough water until the meat is cooked and the water is evaporated.
Let the mixture cool, then blend in a food processor until smooth.
Divide the mixture into equal portions and shape into round patties.
Heat oil in a pan, fry the patties on medium heat until golden brown on both sides.