Falooda
Serves 4
Ingredients
Method
50 g. Falooda Sev (Vermicelli)
30 g. Basil Seeds (soaked In Water)
4 Scoops Vanilla Ice Cream
200 ml. Rose Syrup
50 g. Jelly (prepared And Cut Into Cubes)
1 l. Milk
Cook the falooda sev according to the package instructions, then drain and set aside.
In tall glasses, layer the ingredients starting with a spoonful of basil seeds, followed by some falooda sev, jelly cubes, rose syrup, and finally a scoop of ice cream.
Pour milk into the glasses to fill up the remaining space.
Serve the falooda cold with a spoon and a straw.