Sindhi Biryani
Serves 4
Ingredients
Method
500 g Chicken Or Mutton (cut Into Pieces)
200 g Basmati Rice
1 Onion (finely Chopped)
2 Tomatoes (pureed)
10 g Ginger (grated)
10 g Garlic (minced)
5 g Biryani Masala
2 g Turmeric Powder
2 g Red Chili Powder
30 ml Vegetable Oil
¼ tsp Salt To Taste
2 tbsp Fresh Mint And Coriander For Garnish
Rinse the rice until the water runs clear. Soak for 30 minutes, then cook in boiling salted water until the rice is 70% cooked. Drain and set aside.
Heat oil in a large pot, add onions, ginger, and garlic, and cook until onions are golden.
Add the meat, tomato puree, biryani masala, turmeric, chili powder, and salt. Cook until the meat is done and the gravy has thickened.
Layer the partially cooked rice over the meat gravy. Cover and cook on low heat for 20-30 minutes until the rice is fully cooked and the flavors have melded together.
Garnish with fresh mint and coriander before serving.