Kofta Curry
Serves 4
Ingredients
Method
500 g. Ground Lamb Or Beef
1 Onion (finely Chopped)
10 g. Ginger (grated)
10 g. Garlic (minced)
¼ tsp. Salt To Taste
1 Onion (finely Chopped)
2 Tomatoes (pureed)
10 g. Ginger (minced)
10 g. Garlic (minced)
5 g. Garam Masala
2 g. Turmeric Powder
2 g. Red Chili Powder
30 ml. Vegetable Oil
¼ tsp. Salt To Taste
1 tbsp. Fresh Coriander For Garnish
Mix the kofta ingredients well and form into small balls. Set aside.
Heat oil in a pan, add onions, ginger, and garlic for the curry, and cook until onions are golden.
Add tomato puree, garam masala, turmeric, chili powder, and salt. Cook until oil separates.
Gently add the koftas to the curry, cover and cook on low heat until the koftas are cooked through and the curry has thickened.
Garnish with fresh coriander before serving.