North American, Main Course, Ground Beef

Hamburger

Serves 4

Ingredients

Method

1 lb Ground Beef
4  Hamburger Buns
4  Slices American Cheese
½  Large Tomato (sliced)
½  Onion (sliced)
4  Lettuce
4 tbsp Mayonnaise
4 tbsp Ketchup
1 tsp Salt
1 tsp Pepper

Preheat grill for high heat.

Season hamburger patties with salt and pepper.

Cook the burgers on the preheated grill until well-done, about 4 minutes per side.

Place a cheese slice on each burger during the last minute of cooking.

Serve the burgers in the buns, topped with mayo, ketchup, and the vegetables.