North American, Main Course, Ground Beef

Hamburger

Serves 4

Ingredients

Method

1 lb. Ground Beef
4 Hamburger Buns
4 Slices American Cheese
½ Large Tomato (sliced)
½ Onion (sliced)
4 Lettuce
4 tbsp. Mayonnaise
4 tbsp. Ketchup
1 tsp. Salt
1 tsp. Pepper

Preheat grill for high heat.

Season hamburger patties with salt and pepper.

Cook the burgers on the preheated grill until well-done, about 4 minutes per side.

Place a cheese slice on each burger during the last minute of cooking.

Serve the burgers in the buns, topped with mayo, ketchup, and the vegetables.