North American, Main Course, Frankfurter

Hot Dog

Serves 4

Ingredients

Method

4  Frankfurters
4  Long Bread Rolls
4 tbsp Ketchup
4 tbsp Mustard
½  Onion (finely Chopped)
1 cu Sauerkraut

Preheat your grill or a pan over medium heat.

Cook the frankfurters, turning occasionally, until heated through and slightly charred, about 5 minutes.

Place a cooked hot dog in the bun.

Top with ketchup, mustard, onions, and sauerkraut.