North American, Main Course Gluten Free Nut Free, Chicken Breast

Cobb Salad

Serves 4

Ingredients

Method

6 cu Mixed Salad Greens
2 Grilled Chicken Breast (chopped)
2 Hard-Boiled Eggs (sliced)
2 Avocados (sliced)
2 Tomatoes (Diced)
½ cu Roquefort Cheese (Crumbled)
8 Bacon (cooked And Crumbled)
Red Wine Vinaigrette For Dressing

Arrange salad greens on a large platter.

Arrange chicken, eggs, avocados, tomatoes, blue cheese, and bacon in rows over the greens.

Serve with red wine vinaigrette.