North American, Main Course Pescatarian Gluten Free Nut Free, Tuna (Tinned)

Tuna Salad

Serves 4

Ingredients

Method

2 Cans Tuna (Drained)
½ cu Mayonnaise
¼ cu Celery (chopped)
¼ cu Red Onion (chopped)
1 tbsp Lemon Juice
½ tsp Dill (dried)
Salt And Black Pepper To Taste

In a bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, and dill.

Mix until everything is well combined.

Season with salt and pepper to taste.

Serve the tuna salad on its own, or use it to make sandwiches.