Ingredients

Method

Heat the vegetable oil in a large skillet or griddle over medium heat.

Add the sliced onions and green bell peppers to the skillet. Sauté them until they are soft and caramelized, about 8-10 minutes. Remove them from the skillet and set aside.

Increase the heat to medium-high and add the thinly sliced beef to the skillet. Season with salt and pepper. Cook the beef, stirring occasionally, until it is cooked through and browned, about 5-6 minutes.

Return the sautéed onions and peppers to the skillet with the beef. Give it a quick toss to combine everything.

Lay the slices of provolone cheese on top of the beef mixture. Allow the cheese to melt over the meat.

While the cheese is melting, lightly toast the hoagie rolls under a broiler or on a grill.

Once the cheese has melted, divide the beef and cheese mixture evenly among the toasted rolls.

Serve the Philly Cheesesteak sandwiches hot and enjoy!

Note: Traditional Philly Cheesesteaks use Cheez Whiz as the cheese topping, but provolone cheese is a common alternative. You can also add additional toppings such as mushrooms, hot peppers, or ketchup according to your preferences.