Pecan Pie
Serves 8
Ingredients
Method
1 Unbaked Pie Crust
1 cu Corn Syrup
1 cu Sugar
¼ cu Butter (melted)
1 tsp Vanilla Extract
3 Eggs
1½ cu Pecans
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the corn syrup, sugar, butter, vanilla, and eggs until well combined. Stir in the pecans.
Pour the filling into the unbaked pie crust.
Bake for about 60 minutes, or until the filling is set and the crust is golden. If the crust begins to brown too quickly, you can cover it with a ring of aluminum foil.
Let the pie cool completely before slicing and serving.