Peameal Bacon (aka Canadian bacon)
Serves 4
Ingredients
Method
1 lb Peameal Bacon (Sliced)
1 tbsp Canola Oil
Heat the oil in a frying pan over medium heat.
Add the peameal bacon and cook for about 4 minutes per side, until golden and crispy.
Drain the bacon on paper towels before serving. It is typically served with eggs for breakfast.