Churros
Serves 6
Ingredients
Method
250 ml Water
2 tbsp Sugar
½ tsp Salt
2 tbsp Vegetable Oil
125 g All-purpose Flour
Vegetable Oil For Frying
50 g Sugar, For Dusting
1 tsp Cinnamon, For Dusting
In a small saucepan, combine water, 2 tablespoons of sugar, salt, and vegetable oil. Bring to a boil over medium heat.
Remove from heat and stir in flour until a ball of dough forms.
Heat oil for frying to 190 degrees Celsius. Pipe strips of dough into the hot oil using a pastry bag fitted with a star-shaped nozzle.
Fry until golden, then drain on kitchen paper.
Combine 50g of sugar and cinnamon. Roll drained churros in the mixture.