Tostadas
Serves 4
Ingredients
Method
8 Small Tortillas
Vegetable Oil For Frying
400 g Refried Beans
½ kg Cooked Chicken, Shredded
2 Avocados, Sliced
2 Tomatoes, Diced
¼ kg Lettuce, Shredded
100 g Sour Cream
100 g Grated Cheese
Salsa To Taste
Heat the vegetable oil in a pan over medium heat. Fry the tortillas until crisp, then drain on kitchen paper.
Spread each tortilla with a layer of refried beans, followed by shredded chicken, avocado slices, diced tomatoes, shredded lettuce, sour cream, cheese, and salsa.
Serve immediately.