Chorizo
Serves 4
Ingredients
Method
1 kg Ground Pork
2 tbsp Smoked Paprika
1 tbsp Ground Cumin
1 tbsp Dried Oregano
2 Garlic Cloves, Minced
1 tsp Salt
1 tsp Pepper
60 ml Apple Cider Vinegar
In a large bowl, mix together all ingredients until well combined.
Place the mixture in the fridge and let it marinate for at least 2 hours, or overnight for the flavors to fully develop.
Cook the chorizo in a pan over medium heat until fully cooked, breaking it up into crumbles as it cooks.
Serve the chorizo in tacos, burritos, or on its own with rice and beans.