Locro (Argentina)
Serves 6
Ingredients
Method
500 g Pork (Shoulder), Cut into Pieces
500 g Beef (Stewing Steak), Cut into Pieces
500 g White Corn
500 Pumpkin, Cut into Pieces
3 Potatoes, Cut into Pieces
1 Onion, Chopped
1 Red Pepper, Chopped
2 tsp Paprika
Salt to Taste
Soak the corn overnight.
In a large pot, cook the pork and beef until browned.
Add the corn, pumpkin, potatoes, onion, red pepper, and paprika.
Add enough water to cover the ingredients.
Simmer for 2 hours, or until the meat is tender and the stew has thickened.
Season with salt to taste.