South American, Lite Bite Gluten Free Nut Free, Potatoes Cheese (Gruyere Grated)

Llapingachos (Ecuador)

Serves 4

Ingredients

Method

1 kg. Potatoes, Boiled and Mashed
1 Onion, Chopped
200 g. Cheese, Grated
Salt to Taste and Pepper
Vegetable Oil, for Frying

In a bowl, combine the mashed potatoes, onion, cheese, salt, and pepper.

Shape the mixture into patties.

Heat the oil in a frying pan and fry the patties until golden brown on both sides.

Serve the llapingachos with aji or your favorite sauce.