Llapingachos (Ecuador)
Serves 4
Ingredients
Method
1 kg Potatoes, Boiled and Mashed
1 Onion, Chopped
200 g Cheese, Grated
Salt to Taste and Pepper
Vegetable Oil, for Frying
In a bowl, combine the mashed potatoes, onion, cheese, salt, and pepper.
Shape the mixture into patties.
Heat the oil in a frying pan and fry the patties until golden brown on both sides.
Serve the llapingachos with aji or your favorite sauce.