Cuy (Ecuador, Peru)
Serves 4
Ingredients
Method
1 Guinea Pig, Cleaned and Gutted
Salt to Taste and Pepper
2 Garlic Cloves, Minced
1 Bunch of Fresh Herbs (Thyme, Rosemary, Oregano), Chopped
125 ml. Vegetable Oil
Preheat your oven to 200°C.
Season the guinea pig with salt and pepper, then rub with the minced garlic and chopped herbs.
Roast the guinea pig in the preheated oven, basting with oil occasionally, until the skin is crispy and the meat is cooked through.
Allow the guinea pig to rest for a few minutes before carving and serving.