Ingredients

Method

Soak the peaches and wheat berries separately in water overnight.

In a large pot, combine the soaked peaches (with their soaking water), sugar, and cinnamon stick.

Bring to a boil, then reduce the heat and simmer until the peaches are soft and the syrup is thick.

In a separate pot, cook the soaked wheat berries until they are tender.

To serve, spoon some wheat berries into a glass, top with a peach and some syrup, and enjoy!