Causa Rellena (Peru)
Serves 6
Ingredients
Method
1 kg Yellow Potatoes, Peeled
4 Limes, Juiced
2 Avocados, Sliced
200 g Shrimp, Cooked and Chopped
100 g Mayonnaise
Salt, to Taste
Fresh Cilantro, for Garnish
Boil the potatoes until they are tender. Mash them, then stir in the lime juice and salt.
In a separate bowl, combine the shrimp and mayonnaise.
Layer the mashed potatoes, avocado slices, and shrimp mixture in a dish, repeating the layers until all the ingredients are used up.
Chill the causa rellena in the refrigerator for at least an hour before serving. Garnish with fresh cilantro.