South American, Main Course

Morcilla (Argentina, Uruguay)

Serves 0

Ingredients

Method

Morcilla Sausages
Vegetable Oil, for Frying

Heat the oil in a frying pan.

Add the morcilla sausages to the pan and fry them until they are crispy and heated through.

Serve the morcilla as part of an asado, or barbecue, with other types of sausages and meats.