Ingredients

Method

Combine the pork, Scotch bonnet peppers, onion, garlic, lime juice, and orange juice in a large bowl. Season with salt and pepper. Cover and marinate in the refrigerator for at least 2 hours.

Heat the oil in a large pot over medium heat. Add the pork (reserving the marinade) and cook until browned on all sides.

Add the reserved marinade to the pot. Cover, reduce the heat to low, and simmer for about 2 hours, or until the pork is very tender.

Use a slotted spoon to remove the pork from the pot. Heat a large amount of oil in a separate pan over high heat. Add the pork and fry until crispy on all sides. Drain on paper towels.

While the pork is cooking, continue to simmer the marinade until it has reduced to a thick sauce (Sauce Ti-Malice).

Serve the pork with the Sauce Ti-Malice on the side.