Yakitori
Serves 4
Ingredients
Method
400 g Boneless Chicken Thighs
120 ml Soy Sauce
120 ml Mirin
60 g Sugar
30 ml Sake
Cut the chicken thighs into bite-sized pieces and thread onto 8 bamboo skewers.
In a saucepan, combine the soy sauce, mirin, sugar, and sake, and bring to a simmer until the sugar is dissolved.
Grill the skewers, turning frequently and basting with the sauce, until the chicken is cooked through and slightly charred.
Serve hot.