Gyoza
Serves 4
Ingredients
Method
200 g. Ground Pork
100 g. Cabbage Finely Chopped
50 g. Green Onions, Finely Chopped
2 Garlic Cloves, Minced
20 g. Fresh Ginger, Minced
1 Pack Gyoza Wrappers
60 ml. Soy Sauce
30 ml. Sesame Oil
Vegetable Oil for Frying
In a bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
Place a spoonful of the filling in the center of each gyoza wrapper, moisten the edges with water, fold in half, and pinch to seal.
Heat a little vegetable oil in a pan, add the gyozas, flat side down, and fry until the bottoms are golden brown.
Add a splash of water to the pan, cover, and steam until the water has evaporated.
Serve hot with soy sauce for dipping.