Ingredients

Method

In a saucepan, combine the soy sauce, mirin, sake, and sugar. Simmer until the sugar is fully dissolved.

Heat the vegetable oil in a skillet, add the chicken breasts and cook until browned on both sides.

Pour the teriyaki sauce over the chicken and continue to cook, turning the chicken occasionally, until the sauce is thick and sticky and the chicken is fully cooked.

Serve the chicken with a drizzle of the remaining sauce.