Ingredients

Method

Open the natto packets and stir the beans with chopsticks until they become sticky and stringy.

Mix in a little soy sauce and mustard to taste.

Sprinkle the chopped green onions on top.

Natto is typically served over steamed rice for breakfast.

Note: Natto has a very strong flavor and smell, and can be an acquired taste. But it's very nutritious and a staple of many Japanese diets.