Oden
Serves 4
Ingredients
Method
800 g. Daikon Radish
4 Hard-boiled Eggs
Konjac
4 Kamaboko Fish Cakes
2 l. Dashi Broth
120 ml. Soy Sauce
60 ml. Mirin
40 g. Sugar
Peel the daikon and cut into thick rounds. Boil until tender.
In a large pot, combine the dashi, soy sauce, mirin, and sugar. Add the daikon, hard-boiled eggs, konjac, and fishcakes.
Simmer for about 1-2 hours, until all ingredients have absorbed the flavors of the broth.
Serve hot, in bowls with some of the broth.